Catfish Parlour Georgetown - (Near Georgetown, TX)

Ana Byham We had only been to Logans a handful of times in the last few years. Mainly because the food was subpar and it kept getting worse. We only went here recently because a family member wanted to go here. We were pleasantly surprised! The food was great! They must have changed the cooks or management or something. Everyones meal was pretty good. Jose was our server, and he was also great. The only suggestion I have is that they replace the kids highchairs with new ones that are fully functional. I was given one that wouldnt strap down. I walked over to get another one, and most of them have the exact same plastic broken. Im glad the food has improved. If you havent been there in a while, I recommend you try it once again.

Lisa Lyric Friday Fish Specials! Fish melted in my mouth...it was thick and moist, the breading was light and not greasy at all! Wish I got more than 2 pieces...French fries were perfect too. The place was clean and the staff was friendly. Not too long a wait for food. It really is country, hometown feel.

Yulonda Hall The food was exceptional. I wanted to try everything on the menu and had a difficult time choosing. It was a long wait due to the concerts and festivities, but it was well worth the wait! I will definitely make it a point to revisit!!

Alieshia Thomas YA’LL - Listen… this West Texas Ragu Pappardelle had no business being this good. One bite and I was ready to call my grandma and tell her . It tastes like generations of moms and grandmas got together, threw down in the kitchen, and whispered, “Baby, this is how it’s done.” The pasta? Not overcooked — thank God — because nothing ruins my mood faster than mushy noodles. This pappardelle came out soft, thick, and sexy, like it knew exactly what it was doing. The sauce isn’t too tomato-y either. It’s smooth, balanced, and hits your taste buds like a soft little “hey boo.” And the meat? Tender with a nice chew… honestly, softer than half the men out here. It’s got that comforting old-school flavor with a little Texas twist that makes you wanna slap the table and say, “WHO MADE THIS!?” Top-Chef Joey gets 5stars from this pickey eater someone give him a raise for this dish! I will be coming here Everytime I visit Texarkana! ⭐️⭐️⭐️⭐️⭐️.

Valerie First time visiting and it was a great experience! Loved the atmosphere, and the prices were cheaper compared to other seafood restaurants. Service was on point with a quick turnaround, and the food was delicious, flavorful, and fresh. 10/10 — highly recommend!

Yoona Julia Jeong We truly enjoyed the food, attentive service, and lovely ambiance. Our family gathering—celebrating our niece’s birthday and my brother’s wedding anniversary—was absolutely perfect. Thank you for making the evening so special!