Cookies Country Kitchen - (Near Scurry, TX)

Anna Grace Banks Stopped here to grab some breakfast before heading home. The restaurant was very cozy and clean. The service was great! Everyone was so nice! The food was delicious and very tasty! The pancakes are huge! We will be back!!

robert ethridge Being a trucker, I go everywhere, Ive been to a thousand Mexican restaurants all over the USA, and this one is not only authentic Mexican food, but it is by far hands down the best Mexican food I ever had. Really kind and friendly staff, I could not ask for more.

Kelly Ballew Excellent BBQ, I had the brisket and sausage, everything was very good. Im very picky when it comes to BBQ because almost everyone in Texas is an expert BBQ smoker and everyone is better than the other person...but since I didnt have to smoke the brisket to perfection, Los Juanes did and I recommend this restaurant to all the picky BBQ experts to give this place a try.

John Metzger Visiting from Connecticut, and decided to stop in. The food is so good! Very clean, and staff are so nice and welcoming! I will definitely be coming back

Paul Anderson Huevos Rancheros on point! Extra spicy, prices are great and my waitress was very nice. Thank you.

Jessica Jones Staying at Canyon of the Eagles this weekend (great place) and my husband saw this place on Google. I’m always down for bbq - walking up, my mouth started watering because the smells were **amazing** Simple seating with picnic tables and awnings The owner and friend were jovial and friendly The food… hands down, best Bar-B-Que I’ve had since we came to Texas. Flat out. The sauces were amazing The “beans on the house” were the ‘stick to your ribs, meaty’ type The pulled pork sandwich had layers of flavor, the meat moist and delicious. Then the ribs fell off the bones and we were blown away by their texture and (can I use flavor again??). The sauces were the best I’ve had from the Carolina’s through Tennessee and Mississippi to Texas. We actually talked him out of a bottle! (Made my husband so happy!!) Definitely worth a stop, but come at 11! They cook Friday through Saturday morning and, once they sell out, they’re done. (Usually by 1:00pm, says Randy).