Cracked & Crepe -Food CA (Near Frisco)

Billie Jeraminas Paris, you better not be sleeping on this gem! We go back & forth from Oklahoma to Texas quite a bit & usually stop in Paris to eat. This was our first time here & almost didn’t stop because it was 40 minutes till closing. I hate to be the person who comes in with less than an hour before closing. Peyton was so sweet though. We happened to be there when the owner & his wife were eating. We got to talk to the owner. Also, such an awesome story. They raised 9 kids & moved to Paris to open this awesome place. The smoked fried chicken is probably one the best thing I’ve ever put in mouth. I know this is crazy to say, but my goodness the mashed potatoes were insane. The pulled pork with blackberry jam bbq sauce… ridiculous. The bread pudding was amazing. Butter pecan bread pudding, come on now. Then the banana cherry pie. When he told me the story of making the pie with his grandma for the holidays, well I had to try it. I wanted to take one of every dessert. Oh, I almost forgot the jalapeño soup is insane. Him & his wife are geniuses. I will make the four hour round trip from Tyler every day off until I try everything on their menu. Do not let this place sit empty. You don’t know how good you have it Paris. If you want that Ratatouille effect, you need to stop here.

Keri Collins Food and service was amazing! Leah was our waitress and was excellent! We will be back soon! The spiedino di mare scallops were on point!

CsillaP Had a delicious late lunch early dinner at the Brazos Landing. We’ve eaten here a long time ago… since then they’ve really amped up a notch and it’s a really lovely place. Food is delicious…. I had the grouper piccata and my husband had the pan seared salmon… Bang bang, shrimp and peach cobbler were amazing as well. We’re passing through so we didn’t have any alcoholic beverages but everything we saw them bring by looked yummy….

Brandi Burton Mexican food is always our go to. We love Cristina’s, but also have a couple of other places we frequent. If we are on the fence deciding where to go, I call ahead to see if David is working. He is the absolute best server you can find. He is friendly, attentive and pays attention. Our glasses never go empty and our chip basket is always full. We love their fajitas and sweet tea, but love our server even more.

Sheila Schuetz We drove into Port Lavaca looking for good, fresh seafood and Bayside did not disappoint. We had the jumbo fried shrimp with baked potatoes and calamari for our appetizer. The calamari was fresh cut and hand breaded. The shrimp with jumbo and freshly cooked. The breading wasn’t heavy, and it was very flavorful. The size was perfect. You had the choice of 6 shrimp all the way up to 20. We are so glad we stopped in, this was some of the best shrimp we’ve had in a long time and it was worth the drive over from Bay City.

Maria Diaz ***Updated Review*** I’ve had the pleasure of coming back to this café a few times now, and every visit has been just as delightful as the first. Kali, Cass, and Eric consistently go above and beyond to make the experience thoughtful, warm, and enjoyable. It’s the little touches that make such a big difference, like the time they dried the outdoor tables and chairs after a rain shower and even brought out cushions so my dog and I could sit comfortably outside. That level of care is rare, and it truly makes you feel welcome. Chewbacca (my dog) is just as smitten with this place as I am! He devoured the Lassie Meal (chicken and rice) from their dog menu, and when they surprised him with a fresh-baked dessert made in-house for pups, his tail could not stop wagging. It’s safe to say he’s now a loyal customer too. For myself, every dish I’ve tried has been a hit. The shrimp Caesar wrap is one of my favorites—the combination of black beans, queso fresco, and that creamy chipotle sauce creates a burst of flavor that feels fresh, unique, and deeply satisfying (and as a California native, I know good wraps when I taste them!). On another visit, I ordered the creamy penne chicken with bacon on Kali’s recommendation, and I’m so glad I listened. The Alfredo sauce was hands-down the best I’ve ever had, rich, smooth, perfectly seasoned and the asparagus wasn’t just an afterthought, it was tender and plentiful, adding the perfect balance. And of course, the desserts are unforgettable. The lemon berry cake was moist, vibrant, and bursting with flavor. But the real showstopper was the decadent chocolate cake drizzled with caramel sauce, it was the kind of dessert you want to savor slowly, but it disappears too quickly because it’s just that good. This café has truly become a special place for me, not just for the consistently delicious food, but for the people who make it such a joyful and memorable experience. Kali, Cass, and Eric bring so much heart to what they do, and it shows in every visit. ***Original Review*** My partner and I had the most fun, uplifting, and truly unique experience at this café, thanks to our incredible server, Kali. From the moment she greeted us, her beautiful spirit and vibrant energy made the atmosphere feel warm and welcoming. She didn’t just take our order, she brought the menu to life! The way she described the food and desserts was filled with so much passion and confidence that we could genuinely hear the leadership and love she puts into what she does. On her recommendation, I had the B.L.A.T. sandwich with turkey and mozzarella—absolutely delicious! My partner went with the shrimp Caesar wrap, which was equally amazing. And when Kali started describing the award-winning Puns Colada cake… there was no way I could resist. I’m so glad I didn’t, it was everything she promised and more! We’ll definitely be coming back, not just for the delicious food, but to experience Kali’s amazing energy again. She turned a casual café visit into something really memorable. Thank you Kali we will see you again!