Drunken Oyster - (Near Amarillo, TX)

Graham Stone We had become disenchanted with Brazilian themed restaurants after bad experiences in Orlando and downtown Austin, but now our faith has been restored after a meal at Casa do Brasil. We had a delicious meal with excellent service and pleasant wine by the glass for my wife’s birthday. The salad bar is incredible. A comprehensive selection of charcuterie, cheese and salad so you can create your personal antipasto. Be careful, it’s easy to overdo it, you must leave space for the selection of meats that will be offered to you by the meat waiters. When you are ready, turn your table disc over so the green side is up and within moments sirloin and filet mignon and sausage and lamb chops and shrimp, pork or chicken will be brought to your table. Try one, try them all. And supplement the meats with mashed potatoes and fried plantain that are left on your table. It’s a meal fit for a king. And if you have any space left there is also dessert. We shared a complimentary flan (with a candle for the birthday) that was also delicious. It’s moderately expensive, our brunch for two with three glasses of wine was $141 before tip, but it’s worth it. The tables and chairs are comfortable, the sound levels are moderate so you can hold a conversation without raising your voice and the rest rooms are clean and well maintained.

Michael Yeo Wow. This place is cool. Great atmosphere and vibe. Staff wears a cool apron looking attire. They have a great dinning area and a bar and also a wine cellar. Great place for large or small group. It was very busy when we went but got seated quickly. If you have a big group, call for reservation. Great menu. We order shrimp scampi and clam linguini. Both were great. Tasted delicious and portion was good. The bread for the scampi is great too. Our server was great. He was able to memorized orders for 10 people without writing them down.

Erick G Myron Prime Steakhouse offers an exceptional dining experience with top-notch service, delicious food, and an impressive drink selection. The steaks are perfectly cooked and flavorful, complemented by a refined ambiance. The seafood was really good as well. Finally dessert was delicious Creme brûlée is a must. Overall, the attentive staff enhances the overall experience, making it a must-visit for steak lovers and fine dining enthusiasts alike.

Sherril Weiss Micheal was an amazing waiter! He went above and beyond to give us a fine and fun dining experience. The food was perfectly prepared with the best flavors and tenderness. Fresh seafood this far from the coast had never been better!

John Chaney This may be the best restaurant in Denton County. If this were in Highland Park rather than Highland Village the Dallas food critics would write glowing reviews of it. We came in mid December to celebrate two birthdays. We had been twice previously. We ordered crab cakes, caprese salad, crab soup. My wife had the lobster and I had the cioppono. We ordered a cheesecake for dessert which they surprisingly complimented. Atmosphere and service are first rate. A real gem in south Denton county.

sventek Wanted to try some local BBQ flavours and was so glad I visited this place, tried their three meat sampler and all 3 meats (brisket, sausage and pork rib) were perfectly cooked and seasoned. The store bought bread kinda cheapens it a little bit lol, but I can imagine people preferring it there than not, I just left mine untouched. Visited on a Tuesday evening and it was so busy all I could get was a bar seat immediately. Friendly staff and service. Ambiance was moderately loud with low lit dinner mood lighting. Price guide (as of Oct 2025): Three meat sampler $38 Mourvedre red wine $15 Tax $4.38