Adriana Perez My mom and I are longtime fans of Taglia, so we finally tried their sister restaurant—and it was incredible! Everything was light, fresh, and full of flavor. We enjoyed the Beet Hummus Dip, Spanakopita, Greek Salad, Arugula & Beet Salad with Honey Harissa Chicken Kabob, Lentil Soup, and the Rice Pudding for dessert. Each dish paired beautifully with their Greek and Spanish wines, which really elevated the meal.
Our server Bella gave us excellent recommendations and made the evening even more enjoyable. We’ll definitely be back to try the kabob plate and the pan-seared cod with veggies. A must-visit for anyone who loves vibrant Mediterranean flavors and a great glass of wine!