4 /5 Daniel Meek: The restaurant efficiently managed a sizable group, ensuring accurate orders for the Deaf Christian Man Retreat attendees. Despite initial information that chips were unavailable, the kitchen staff promptly provided more, showcasing responsiveness. However, my food arrived on a cold plate, noted by Chef Ramey as “ice cold.” The ambiance was slightly marred by the presence of a few flies or gnats. The sour cream had an unexpected grainy texture, suggesting a potential quality issue. There’s room for improvement in balancing temperatures, enhancing the overall dining experience. Despite some shortcomings, I enjoyed my experience, but there’s potential for the restaurant to better align with its standards. While I opted not to send my food back, it’s worth noting it wasn’t served at the optimal temperature. This review reflects my genuine experience, offering constructive feedback for the restaurant’s consideration in enhancing overall quality and service standards.
Keep this in mind, when you ask for side dish, ask for cost of it. I receive 6 oz of sour cream and they charge me 3.34 dollar which they profit 398 % of cost. The marketing I find is .84 cent per oz of 3 lb of sour cream and it cost 6.28 dollars. Yes, keep your eye on receipt to ensure they are on marketing or little above the marketing .
