Maggies RnR - (Near Fort Worth, TX)

P& B Pizza is kid approved! So is the Chicken Fettuccine Alfredo, and spaghetti with meatballs. And where else can you get an orange sanpellegrino? Its nice to find a real Italian restaurant, with such a sweet atmosphere.

Carl203 Crazy Had lunch here today. Our server was Lanie. Very observant, but not intrusive. Which we appreciate servers that leave us alone long enough to eat. Had boudin balls, fried tomatos. Both were good and came with nice dipping sauce. The wife ordered half poboy shrimp with cup gumbo. I ordered blackened redfish ponchatrain. The gumbo seemed over browned, the sandwich athough half-size was massive. The boudin was cooked just right, with a milder flavor and pretty good. The tomatos could have better seasons but also pretty good. The blackened redfish was seriously delish. The portion was an entire fillet the size of the plate. The sauce was fabulous. Well worth a second visit for more. A definate return trip ahead. Return trips helped to provide photos of other dishes we ate.

Nok Koster The Broken Yolk Café has officially landed in McKinney, and wow—they’re already bustling! From the moment you take your first bite, you know it’s totally worth it. Everything they serve is spot-on: fresh ingredients, generous portions, and flavors that feel like a warm hug from the inside. Whether you’re craving breakfast, brunch, or a satisfying lunch, they’ve got you covered—and they do it exceptionally well. The patio is a total bonus! Sunny vibes, cute photo spots, and maybe even a chance for a doggie cameo. It’s the kind of space that makes you want to sit, sip, snack, and linger just a little longer. Highly recommend!

Daniel Villegas To begin this dynamic dinning experience we were welcomed with some non traditional tortilla chips, which to me personally were delicious. It carried a mild spice with a tangy touch , I recommend asking for some limes so you can squeeze over the chips, it reminds me of some flaming hots with lime . The salsas that accompanied them were a bit on the spicy side both red and green which to me is perfect but just keep in mind if you don’t like the spicy flavor. We ordered the Pulpo a las Brazas (grilled octopus) and let me tell you that the personal touch the chef puts on this dish is one of a kind. We have tried similar dishes as this one in different establishments but this one takes the number one spot. For our second dish we had Camarones Savora (Savora Style Shrimp) the sauce in which these shrimp are bathed with is a creamy chipotle style (not sure if that’s the correct ingredients ) but my taste buds were awaken and enjoyed every last bit . This dish is accompanied with fries that have a very nice crunch to them and white rice with corn . Let’s not forget the pechuga rellena dish (Stuffed Chicken Breast) the creamy white sauce that the chicken is covered with is so unique, flavorful and mouthwatering that I had to keep taking bites just to savor the moment. To top of our dining experience we had Arroz Culichi (Culichi Style Rice) it was a mixture of fried rice , cream cheese , avocado , crab salad , and shrimp. This is a dish that will be in my forever reorder list when visiting here. The only negative thing that I might take from this dining experience is I felt the food took a little to long to prep and take to table, at that time were were the only people in the establishment. The quality of the food and service did make up for it though , we were overall happy with Savoras Seafood and Grill recommend 10/10. The waitress even recommended another sister restaurant to this one , Savoras Brunch and we will definitely be heading that way soon !

Lisa Morris I had the Chicken & beef fajita Chalupa Compuestas it was amazing and delicious. The food at this restaurant is excellent. Our waitress was wonderful, Haley gave fabulous customer service she was helpful and kind.

nicholas fusco The 16 oz ribeye was absolutely tender and delicious. And the waitress Skyanne did an excellent job.. very very satisfied. You have to try it out