rise soufflé - Fort Worth - (Near Fort Worth, TX)

5 /5 Brian Holm-Hansen: The excellent service was very friendly, prompt, and professional. The dining area was nicely decorated and had a peaceful ambiance. The "marshmallow" soup with goat cheese marshmallows was unique and delicious. The herb and spicey sausage soufflé and the creamed spinach soufflé were savory delights. The chocolate soufflé with warm chocolate sauce was decadent but not too sweet. The flight of French red wines included nice examples of a Pinot Noir, Cabernet Franc, Bordeaux, and Cotes du Rhone. Parking in the nearby garage was free & convenient.

5 /5 Dayna Tooley: Will go back, but will change my ordering. A savory and a sweet souffle, while both delicious was too much souffle. Our server was delightful and the atmosphere lovely to share a quiet New Years Eve with friends. However, they closed very early for New Years evening. We were hurried out before 10:00. Started dinner with an 8:00 reservation. Wish I had paid more attention to their close time. 3 courses and drinks in under 2 hours is difficult.

4 /5 Tekara Ray: This place is a whole vibe! I met up here with my book club girls. I got the smoked salmon souflee and the banana foster souflee. The flavors in both were really good. I just dont think Im a souflee kinda girl. However the atmosphere, service, and drinks I tasted were so so good! I would definitely go back and get something else on the menu. Oh also the cheese plate they had was so very good. I like that it gives an opportunity to try something Ive never had.

5 /5 Dylin Anderson: The unique front door of the establishment sets the stage for the culinary experience to come. “Marshmallow Soup” as an appetizer came highly recommended by the staff and did not disappoint. I was skeptical of the dish to say the least but it all makes sense once you taste it. Heavenly. The soufflés, their namesake and deservedly so, were wonderful. Everyone at the table had a favorite of their own which made splitting the entrees even more fun. My favorite bite of the night came from the praline pecan soufflé. I was blown away when the staff knew where the pecans were sourced from. Our table was so complimentary that one of the chefs came by to thank us for stopping in. The entire experience felt incredibly curated and unique thanks to the wonderful staff and the equally inventive and flavorful dishes they’re serving up.

5 /5 FD White: Rise has been on our “restaurants to try” list for a while and it did not disappoint. Outstanding food and service. They have a prix fixe menu on Saturdays and we both had different options for the courses to try everything. We had soup to start- French onion for me and their signature Marshmallow soup for hubby. Both were hot, rich, delicious and so satisfying. For the main course, we had crab soufflé and mushroom truffle. Yum! Best course of all was dessert…and I usually prefer savory. We had pecan soufflé with the most amazing Carmel sauce I’ve ever tasted and the raspberry, also just stellar. Not cheap, but worth the time and money. Cute, quaint decor, low key ambiance, and Stephanie was the perfect server. Lovely, lovely little lunch date.