Shell - (Near Edna, TX)

han solo This is what Italian cuisine should be! Amazingly delicious staples and wonderful service. Chicken Parmigiana and lasagna are to die for!! I will make this one of my usual stops when I’m in the Permian.

Kevin Wang Cheddars offers large-portion homestyle cooking for value and great service Their appetizer honey butter croissant is delectable! I’ve always enjoyed their Alfredo Pasta although the Salmon was a bit dry. Their succulent ribs and hand-breaded chicken plate deal is great value and very tasty. The pecan salad was solid although t I would’ve liked seeing more variety in the vegetables provided. Our server Jasmine was great! The overall interior is well-kept and airy.

Chip McAfee They have great food and good quantities. It wasnt that busy, but waiter was slow to respond and keep our drinks filled. All-in-all, it was s great experience.

A D ⭐️⭐️⭐️⭐️⭐️ Jazzmine was absolutely wonderful! She made my whole experience special from the moment I sat down. She was kind, attentive, and genuinely caring. You can tell she loves what she does because she brings such a positive energy to the table. Every detail was perfect because of her. Thank you, Jazzmine — you truly made my night. I’ll definitely come back because of you!

Danielle W. Always leave this place happy and full. The people here are friendly and they get your food to you quick!! We always do the AYCE option and it’s always a super good value. Our favorite AYCE sushi place in the DFW area!

Camille Friedmann My husband and I ate there on Saturday night, lastnight, for our 25th wedding anniversary celebration and had a fantastic time! We both got the $55 special menu that we shared 1 appetizer of the fried mushrooms that came with brown gravy in a portion cup and I know that sounds odd however it was surprisingly good because the heat from the mushrooms melted the gravy a little thick in texture right in your mouth. We also requested the typical ranch dipping sauce too. My husband got the steak with sauted shrimp and it also had a lemon butter sauce and steak was seasoned well medium rare. I had the fire oak wood salmon with the spinach Florentine sauce cooked perfectly and we each had 2 sides plus the chocolate ganache layered cale for dessert. He enjoyed the old fashioned bourbon cocktail with the oh so good marinated cherries and I had the mixed fancy cocktail with grand manier, tequila, on etc it was huge. Everything including our waitress, the service was top notch. I highly recommend this new Embers restaurant.