2 /5 Cup Noodle: SUMMARY: Weekday lunch they seemed to be very understaffed. It looked like only two people were working. Buffet was missing many items, the fridge was missing many drinks. Wanted to try out because of the high rating, so we pushed through despite seeing how empty it was. Would not recommend.
Service 4/5: Shout out to the two hard workers. I think the person that sat us down wasnt the host, he appeared to be a kitchen staff who acted as a host and server. I do not blame the workers at all since they had to juggle a lot of things.
Food 3/5: Ordered the fried chicken, Tteokbokki, Seaweed pockets, corn cheese, sweet and sour pork, shrimp tempura, skewers, Gimbap, Ice cream. Food was pretty good when ordered, just out of stock for many things.
- Fried chicken texture was nice and crispy. Sauce was decent. Honey cheese chicken could have used more honey. One chicken was potentially undercooked.
- Tteokbokki was pretty good. Grabbed items from buffet to assemble.
- Seaweed pockets were good. Ordered multiple times.
- Corn cheese... informed us they didnt have it in stock.
- Sweet and sour pork was pretty good.
- Shrimp tempura was okay. Similar to Costco frozen shrimp tempura.
- Skewers were good. Just took a while to get. Sadly they also didnt have chicken for chicken skewers as they were out of stock.
- Gimbop was decent.
- Green Tea ice cream... they also didnt have in stock. Only had vanilla.
Ambiance 2/5: Was awkward because how empty it was. A lot of sitting and waiting because they were understaffed.
Experience 1/5: Was extremely disappointed. Saw many videos online and reviews that showed things that werent there. Out of stock for quite a few things. Would not recommend.