Saigon Bistro - Seguin
DrB DIY Passing through Sequin from Georgetown on the way to Port Aransas. Shout out to Mr Wang the chef / owner for talking with us about his history and business. The food is very good, clean and presented well. The yute and I had chicken bun - yummers. The lady had a tofu broth (cant recall if it was Pho). She liked it very much. They both liked the pork egg rolls also. Nice place. Will stop again if we past through town.

