The Walrus and the Carpenter - Seattle
Rushad Idk what others are complaining about. This place is on point with its food. The collar was one of the most unique takes on fish Ive ever had. Amazing smoky flavor with large chunks of fish. The oyster selection was incredible albeit pricey at 5 a pop but definitely worth it to try. Only disappointing thing was the goat cheese which was super dry and brittle near the rind.




