American Jacks Vegetarian - (Near Olympia, WA)

Keith Hutcheson Great atmosphere and they host.lots of different events here but the free breakfast and pantry really helps out when your in between jobls.. so just saying thank you for being there for so many people

Natalie Otto This place has been long awaited, and it was worth the wait. The owners have put a lot of love, and dedication into making this a unique space with good food, vibes and cocktails. They have a late night happy hour from 8-10! The outdoor patio is massive and will be awesome in the summer, and we look forward to some cool events!

Brett Melton I arrived on a Saturday right at 4pm when they open. I was the only one in the restaurant at that time but was told that it gets a lot busier later in the evening. I was also told that there would be live music around 8pm. As I wanted a relatively quiet meal while I was working on my laptop, I thought 4pm was the perfect time for me. The staff is unbelievably friendly and helpful. The bartender came out a couple of times to check on me. A woman that worked there also stopped by to make sure I was happy with everything. After I got my food, the cook came out and asked me if the food was to my liking. They truly cared that I was completely happy. I ordered the flatiron steak which was fantastic. With it came steamed broccoli and mashed red potatoes. It comes with a starter of salad or soup and I got the sausage soup which was also very good. Not too noisy but I was there at 4pm so it was early; but they do play 70s / 80s music for the most part. Definitely targeting the older crowd. There is also a pool table, darts and plenty of arcade video games. Lots of spaces in the aisles and between tables so definitely ADA friendly for those with wheelchairs or walkers. Overall, I loved this place and plan to return frequently!

Jill Cathcart This place is AMAZING!! My family ordered several dishes so we could all try different things & its all fantastic. I highly recommend eating here. Well definitely be back soon!

Matt Eckenberg Made meatloaf for dinner. Realized I was out of spuds. Didnt really have what I wanted to make, and it would have taken me a while to go to the store and then bake a potato. Hit these guys up. Took a out two minutes to have a heavy potatoes in a box with goodies on it. Came home started eating the potato realize that it was much bigger than what I needed and it had all kinds of goodies on it. Ended up putting my meatloaf in the fridge. So this place that makes potatoes I highly recommend! Oh and mind you this is the most beautiful spotless and entertaining food truck that you will ever see!

Carrie The soup dumplings and pan fried baos were really good! Probably one of the best I’ve tried in Seattle (can’t find better unless you go to NYC) Really juicy with thin wrapper (that didn’t break!). They were pretty hot though, so recommend waiting for them to cool down first. You order on your phone, so not a lot of interaction with the wait staff.