Bar Cicotti - (Near Bellingham, WA)

Michael Zamonas First time here, WON’T be the last! Good vibes, atmosphere, outside beer garden, ALL GREAT! Friendly staff, Good cider on tap! Wednesday is all you can eat gumbo ( only $14!!)

Natasha Chapman-Pearce I always forget this place exists. Today was my first time trying it! My fiancé and I were the only ones in there on a Saturday at 2pm. Our server was amazing, filled our water when it was low, gave us an extra spoon to share the wonton soup & extra napkins when needed. The food was delicious & everything is made without GMO’s too. We mentioned it was our first time visiting and we’re giving complimentary egg flour soup. Definitely will be back!!

Mini Rouge Tried the tenders and fries. It was ready on estimated time and everything was really good. Both were hot and crispy when I picked them up. I like spicy food tried Seattle hot since it was the medium ish level, to gauge it. It was not very spicy at first but does leave a little burn on the lips after the first tender. Will have to try Nashville hot next time! The only thing I wish was better is their description with the online ordering. This was just "tenders" which great but like at least list how many? There also wasnt any pictures with the menu items to help that way. Otherwise, its a cute restaurant with a nice vibe. There is a small parking lot to park in and the staff up front was nice.

Gwen Goodfellow Amazing food! Everything from the homemade beans and salsa to the tamales, chili rellanos and enchiladas was tasty and filling. I took over half of my meal home with me.

Jacqualyn Gronemyer We went here for my husbands birthday last week and it was amazing. Learned there is new ownership at this restaurant and they really are putting everything they have into their food. It was delicious. Their tortilla chips were fresh, hot, and homemade! Same with their tortillas. My shrimp fajita was outstanding. Lots of shrimp and their veggies were cooked perfectly. Everyone at our table was happy and left full. The staff was extremely pleasant as well.

Nam Nguyen Took a trip to Spokane this past weekend and was pleasantly surprised to find such a great NOLA kitchen there - Vieux Carre NOLA hooked it up! They served brunch til 2pm so didnt get a chance to try the full menu but the bits we did, didnt disappoint! Bacon wrapped shrimp and cheesy grits. This is one of my favorite southern eats, it speaks to my soul. Stone ground grits gives it a creamer texture than instant grits. The cheese was melted nicely and complimented the texture. The bacon wrapped shrimp was cooked well - i would say the sweet in the sauce was ALMOST too sweet but it balanced quickly with the salty of the bacon and the smooth grits. I ate everything including the tails, it was that good. Chicken and Waffles. Who knew this dynamic duo would be such a staple in brunch eats. Chicken thighs fried to a perfect crisp. Just the fact it was thighs should tell you its legit. The waffles could have been a stand alone dish, spicy white cheddar waffles was done right, soft on the inside with a touch of crisp on the outside. These two combined made it the first time I devoured chicken and waffles without syrup. I did dip it in some hot sauce for extra flavor action but it was far from needed. Bread pudding French toast with a bourbon peach topping. Due to sheer gluttony, I struggled to enjoy this dish. The bread pudding was done well - the bourbon peaches were good too but just too much sweet for my taste buds. I would go with the other topping option of banana fosters at my next visit to see if it has a better balance. Perhaps a Chantilly cream would have helped. Ambiance was super cute too. Like a old style Victorian house type feels comfortable seating and very friendly staff. Definitely coming back for the rest of the menu!