Churchills Steakhouse -Food CA (Near Spokane)

4 /5 Rogue Diner: Great service, good vibes—but the food didn’t quite leave a lasting impression. Churchill’s is definitely a solid staple to have in the city. The ambiance is classy, and the service was top-notch—friendly, attentive, and professional from start to finish. The food? It was good, but not exactly memorable. The filet was fine, but didn’t wow me. On the other hand, the lamb chops were the standout—flavorful, tender, and cooked just right. The crab cakes were the standout of the meal! Fresh and deliciously crafted. If you’re looking for a reliable spot with great service and a classic steakhouse feel, Churchill’s fits the bill. It may not be a culinary revelation, but it’s a safe bet for a polished night out.

5 /5 Gwen Marunde: I’ve been coming to Churchill’s for over 10 years now with my best friend, and every single experience has been delightful. The food is always delicious and cooked to perfection. There is new management now, old management team was amazing, Damon has been our server he has made our experience wonderful every time thank you, Damon!

5 /5 Fred Lebhart: Churchill’s Steakhouse delivers the kind of classic steakhouse experience you go out for when you want a real night out in Spokane. The steak is the star. Mine came out perfectly cooked—firm on the outside, tender and juicy inside, with deep, rich flavor and no toughness at all. You can tell they respect the meat. The sides hold their own too. The potatoes were hearty and well-seasoned, and the vegetables tasted fresh, not like an afterthought. Portions felt balanced—filling without being excessive. Service stood out in a good way. Your server stays attentive without hovering, knows the menu well, and keeps things moving at the right pace. Drinks deserve a mention as well. Cocktails are well-made, the beer list covers solid options, and everything arrives exactly as it should. The ambiance leans upscale and traditional—dim lighting, comfortable seating, and a calm, polished feel that works for date nights or business dinners. It’s not cheap, and while the quality justifies it, you’ll feel it if you’re watching your budget. Still, if you’re deciding whether Churchill’s is worth it for a special occasion or a serious steak craving, the answer is yes. You’re paying for consistency, service, and a steak done right. Also, the wine selection was incredible!

5 /5 Amy J Woodward: This is the most phenomenal restaurant! We had a party of 14. The service was the best Ive ever experienced. Nice selection of cocktails, I recommend the Key Lime martini! Our server offered to do a steak presentation before placing our orders, making our choices easier. We ordered the seafood appetizers, everything was fresh and well prepared, the raw oysters were paired with an incredible sauce. The steaks were excellent, and were just as ordered. My sister in law ordered hers rare, she said it was the first place that ever got it right. Mine was medium rare, the perfect char and so tender. The steaks came with garlic mashed potatoes and the vegetables were snow peas. I substituted the asparagus which were cooked perfectly with just the right snap. Two of us shared a dessert, the Chocolate Sack with fresh berries, berry compote, mouse and pirouette cookies. So delicious and rich. Normally I would have taken photos of the meal, but only got the dessert (and the chandelier). I highly recommend dining here. The whole experience was incredible. On top of everything my valet knew how to drive a stick! Haha

3 /5 Ryan B: I was told this place deserved a Michelin star and was the best steakhouse west of the Mississippi. Serving only a prime cut and no wagyu I knew they would be a tough sell. I came in and sat at the bar. I ordered an old fashioned. Their “signature” old fashioned is made with makers. Even a 1 star dive bar makes them with makers. With a restaurant of this supposed caliber I expected a better quality of bourbon. They really messed up when they used crushed ice. Everyone knows a true old fashioned is made with a single cube of ice. The crab cakes for an appetizer were good. Fishy for crab cakes but were good. The ribeye I wouldn’t feed it to my dog. All the seasonings and flavor on the outside are burnt to a crisp. For a medium rare steak in a high end steakhouse, this is unacceptable to have the outside burnt like that. Completely lacked flavor. For the price of $74 for a steak, I’ve had better steak at Applebees.