Jima Sushi Friday Harbor - (Near Friday Harbor, WA)

Nicole Kristek Great breakfast eggs and hash browns and reasonable price with a view of the golf course. Who knew! (Well I suppose golfers did...)

Angie We had brunch here and it was delicious. Definitely underrated. This please should be full of brunchers but I dont think everyone knows about this place. We will continue to come.

Blake S Miró Tapas offers a lively and flavorful dining experience with standout dishes and cocktails. The Spanish Daisy cocktail is a perfect start—refreshing with just the right kick. The coffee-crusted beef is rich and tender, while the bacon-wrapped stuffed dates are sweet, salty, and delicious. Both the chicken entree and the vegetable paella are beautifully cooked, bursting with wonderful taste and aroma. What really makes the experience special is the waiters walking by with small plates of tapas, inviting you to try new things you might not have ordered—making the meal fun, interactive, and full of delightful surprises. Highly recommended for anyone who loves sharing and savoring a variety of flavors.

Jewels Lutovsky This is located off of 8th and not Bellevue Way, in the old Ruths Chris location. My friend and I chose the Chef Kaurna Long who is the owner of Sophons, located off Greenwood, close to Greenlake and Beths Cafe. The experience starts off with checking in, getting your table map, and seat numbers, and they give you a small gold ducky for a drink token. You get your drink and then have numerous spots to sit down. They have a shimmering gold backdrop for photos, and you can take as many as you like. They notify everyone when the stairs are open and the dining area is ready to be seated. My only complaint that the plastic chairs were so uncomfortable and were poking into my thighs, so I couldnt sit back in the chair and had to sit on the front of the chair for the full 2.5 hours. The dinner experience includes 3D artwork that plays over the table while you eat, and is changed with each course. The Chef also came out numerous times to tell us about himself, where he gets his food locally, and how he uses his Cambodian upbringing to include in his food. The dinner starts off with an appetizer that is like a Cambodian Chicken Nugget and very good. Then you get a cured fish dish, 4 hour braised short ribs, Sophons signature braised pork belly, and then ended with a Cambodian mochi donut. It was a fun and unique experience, and the Chef and the food was amazing! The meat was so moist and everything was prepared perfectly! I highly recommend checking out Sophon, as I will be going to get some more of his Signature braised pork belly!

Katy Moran My husband and I went here to celebrate our ten year wedding anniversary as well as my birthday. Our server, Haley, was absolutely fantastic. She made our evening absolutely perfect. She was funny, attentive and really fun. Our food was incredible, we were hosted a free dessert and went for the cherry jubilee which they flambé table-side and it was incredible. Could not have had a better experience!