Tims Kitchen - (Near Tacoma, WA)

5 /5 William Krueger: Easily one of the best breakfasts Ive ever had. I got the chicken fried chicken, more food than any one person should eat. The quality of the cook and the flavor of the food was off the charts. Service was great! When Im in Tacoma again I will definitely be stopping by but next time itll be for dinner.

5 /5 Maylyn Rivera: First time here. Food and services was amazing No one was here. Every time we came here before, it was packed. Biscuits and gravy is a must. Loved it . Best ever.

4 /5 Josh Howard: The service was fast and friendly. I had the California Benny and my wife had two eggs, sausage ,toast and hash browns The hash browns were crispy. My wifes eggs were perfectly cooked and my Benedict was tasty. If youre in the area, I definitely would recommend stopping by and giving them a try!!

5 /5 Jasmine Scarlett: Tims kitchen is great. I love the atmosphere and the menu has some unique, but delicious items on it. The french toast and chilli is always amazing.

2 /5 Clint Escandell: I’ve been craving a chicken pot pie lately but unfortunately, most chicken pot pies include the one food ingredient I hate more than anything else in the world… peas. So I found a restaurant whose description included all the vegetables in their pot pie, which did not include peas (exhibit A). Tim’s Kitchen. When I ordered it, I made sure to include “PLEASE NO PEAS!” in the notes just in case (exhibit B ). I even included a smiley face because it’s the day after Christmas and I’m not a total monster. When I pick up the food and take it back to work, I find AN OVERABUNDANCE OF PEAS (exhibit C). So I drive back to the restaurant because they don’t have a phone number listed on Google Maps, and the phone number on their website goes to voicemail. I get there to be told that they can’t make it without peas, and that they would’ve contacted me but couldn’t find any way to reach me. To which I had to refer them back to Exhibit B, the receipt, with my name, phone number and email listed on it. Then the hostess, Mandi, who is an absolute sweetheart, confesses she’s just the only one working the front of house (during a busy Day After Christmas/Friday lunch rush) and doesn’t know how to give me a refund and had to give me her personal cellphone number for me to call back later. Unfortunately I was on a 30 min lunch break so I didn’t have time to wait for a new dish or anything. Thank god I ordered an appetizer (fried green tomatoes, which is the only reason they got two stars from me). To Alex, the owner: do better, for your customers and especially for your employees.