Vinces Italian Restaurant & Pizzeria - (Near Federal Way, WA)

S Shannon Great service. The Yum tofu salad I had was a nice sized portion, and was refreshing and well seasoned. Two thumbs way up!

Alana Sheeren We stopped here for lunch on our way back to California from Canada. I saw online that a large portion of the menu was available gluten-free and wanted to try it. We walked in at 12:09 (it opens at noon) and there were already four tables seated and two groups in line at the counter ahead of us. I took that as a good sign! The restaurant itself was very cute - open, spacious and inviting with lots of art on the walls. We ordered and sat at a table in the front by the window. About ten minutes later my husband went to wash his hands, and when he came back he said it was weird, no one was in the kitchen cooking but our food hadn’t come out yet. Finally after waiting 30 minutes, he went up to the counter to ask. The family that ordered just ahead of us hasn’t gotten their food either. I guess the kitchen printer broke and the kitchen never got our orders. They apologized and offered to either return our money or make our food quickly. The family had two young kids and got their money back (they looked so disappointed). We waited for our food and I’m so glad we did. It was DELICIOUS. The portions were large and everything tasted fresh. I had the cauliflower tacos with a side salad and my husband had chimichurri steak tacos with fries. He always asks for his fries extra crispy and they almost never come out that way but Brandywine got it exactly right. The person who took our order was very apologetic, brought us complimentary dipping sauces for the fries and offered us a free dessert if we wanted one. He agreed that the mistake shouldn’t have happened (which it shouldn’t - someone should have noticed the two tables sitting there with no food and no tickets in the kitchen). Unfortunately their desserts are prepackaged and none were gluten-free, which seemed odd to me when their website proudly claims their focus on GF food. (Not that we needed the sugar.) I would definitely recommend the food and it’s such a great space. Just check in if your food isn’t out quickly!

Chase Doughty I love this place. We are visiting Hood Canal for New Years, and we decided to come here for dinner. This is the kind of small town pub/diner that you would want. Its even better when there is a game going. Very good food, filled me up. Would recommend

Vitalii Kistei Great service, incredibly tasty tortas, they are truly the taste of Guadalajara in our state. Loved it

SAS - ch1v3 Went for breakfast with my wife and we had a great time. The food was delicious and the view to the golf course was wonderful. The waiter was attentive and polite. Definitely visiting again, maybe for lunch next time.

Valerie C OMG, this place is such an experience. If you like magical environments and unicorns, this place is for you. It is located underground and it feels like you are in a pub of a castle. The food came relatively quick. When I tell you the presentation of the food was beautiful, I cant express it enough. Now, the taste, was otherworldly. Their deviled eggs are a MUST TRY and their baked Mac is PERFECT. The chopped cobb salad was super fresh. We also got an old fashioned and, my sister as a self proclaimed alcohol enthusiast, said it was good, but the alcohol itself wasnt. Tho it was cute so it was worth it. Overall I WILL be coming back!