Wileys downtown bistro -Food CA (Near Spokane)

Miguel Librero The lechon plate was soooo good. It came with (saffron?) rice, 3x lumpia, a pile of lechon, a big scoop of Mac salad and Cucumber. Everything is delicious. The portions were great. The guy cooking was friendly. They had chicken katsu in special but I wanted to try their lechon first. Im definately coming back.

BM BF Excellent food and memorable experience. Server was professional (laying your napkin in your lap level) and Chef Kim came out to greet us during our dinner. My Wife doesnt normally eat Italian food (it was Italian inspired cuisine the night we came) due to garlic and onion allergies but wanted to try it. We reached out to Chef Kim some days prior prior who was able to accommodate to my Wifes allergens and provided a modified Italian course experience just for her; my Wife ended up really enjoyed the food! Not sure how Chef Kim did it, but she managed to create delicious Italian food without garlic and onion. Talented Chef. Worth the premium price IMO.

Soung Son Federal Way was in dire need of a new shabu place and Shabu Zone seems to be the answer. It’s a sister store from the one in Texas and from talking to the servers the owner is from here which makes sense. Thank you! First off it’s super clean and well made and gives you a solid Korean-esque vibe which we loved and appreciated. Food was top notch, and the sauces are so good! The spicy ponzu! Is the move. Service was on point and the ice cream was better than what we expected whenever a restaurant says they got free ice cream. Long story short. Federal way has a ton of places that offer all you can Korean bbq for the similar price of shabu zone. The lunch special pricing is good and if you really for the funds, then dinner will be good too. Try it.

Alice Bishop Food is always fresh and this location always looks to clean. Perfect place to sit and eat or do work.

Winter The best Mexican food I’ve ever had! I’ve struggled to find a good quality Mexican restaurant since moving to Washington from California but this place takes the cake for anywhere! Highest quality of freshness, you can taste the love through the homemade tortillas and sauces. They don’t take short cuts here and the food shines because of it. The kindest woman welcomed us in and checked in with us after we ordered. Excellent across the board.

ParksPlace Smokehouse Atmosphere was really nice. Really enjoyed the bruschetta. I had the linguine de mare. Reminded me of when I lived in Italy. Good flavors too. It had a fine dining atmosphere but relaxed too. The noodles were cooked to a perfect al dente. We had some berry mix mocktail. Good, but expensive. The bolognese sauce could have been better. I really love a traditional Italian bolognese sauce so Im picky with that one. All in all it was a good experience and our server did a great job.