10 Butchers Korean BBQ -Food CA (Near Sunnyvale)

Ayidh AlQahtani It is a really nice place to visit especially for families. The beef burger was good and the clam chowder was truly delicious. We also tried the fried prawns which were great. I highly recommend the restaurant, particularly for the beautiful view. However, the service was not up to expectations and could be improved.

Vanessa Rodriguez Wonderful. Food was yummy and the service was second to none. Sat down and literally immediately bread, water, complimentary starter n waitress was giving us the specials rundown. Requested the pastry chefs recommendation for dessert and... well... see the pictures, best part of the night!

nikita patel Waited 2 hours to get seated and it was so worth it. Most incredible slices of meat we’ve ever had. The ‘menu was very straight forward and we loved the ambiance of the restaurant. We got the strawberry shortcake for dessert too. 10/10 perfect place for a special occasion

Julio 11-30-2025 LA Prime is amazing. The views, service, atmosphere, and staff are fantastic. The food is so delicious and fresh. HOT STARTER I had the traditional escargot in shell with maître d’hôtel butter. The butter flavor is so delicious. It is butter mixed with finely chopped parsley, lemon juice, and garlic. I love escargot, and many high-end restaurants in Los Angeles don’t serve it. So when I saw LA Prime, I was like, " Oh man, I am getting that and I’m glad I did. Signature Steaks For the signature steaks, I got the 10-ounce filet mignon au poivre, brandy peppercorn sauce. I got it rare. Omg that was so delicious. The steak is so tender it melts in your mouth. The au poivre sauce was tasty. It adds flavors to the steak. It is made with crushed peppercorns, cream, and brandy, adding a bold and spicy kick to your dish. Sides For the sides, I got almost everything. The crispy Brussels sprouts with sage, hazelnuts, preserved lemon, and Parmesan. The Yukon gold-loaded mashed potatoes, smoked bacon, cheddar, and callions. The baby spinach in Parmesan cream sauce. The macaroni and Vermont white cheddar cheese au gratin, and the farm-fresh asparagus spears with Hollandaise sauce. Dessert I got the crème brûlée. It was so rich and creamy. The caramelized sugar on top was so good. You can actually crack it. It was delicious. Drinks They have a lot of drink options. They have a wide variety of wines.

Ridge Greene We were there on a Monday night, not often the best day to go to a restaurant but everything was very well done. Great service and really good food. The Fig Carpacio was very tasty although I think of carpacio and thinly sliced protein. My wife ha Halibut, perfectly cooked for her, a little over for me and I had the shirt rib with horseradish mashtaters and onion rings. Crab cakes were good as well

Pavol Werner Weve gone here twice while in Fresno. Delighted about the food and service. Especially our small daughter wanted to come for a second time. If a child does then then thats something