House of Prime Rib - (Near San Francisco, CA)

5 /5 nikita patel: Waited 2 hours to get seated and it was so worth it. Most incredible slices of meat we’ve ever had. The ‘menu was very straight forward and we loved the ambiance of the restaurant. We got the strawberry shortcake for dessert too. 10/10 perfect place for a special occasion

3 /5 Wei Wang: Bread, butter, the salad, and the sides （creamy spinach, mashed potatoes, and baked potatoes） were all delicious. Only the steak was disappointing: the first five bites tasted the same (very chewy), but by the sixth and seventh bites, it turned into a completely different texture — like a lump of dead dough. The drink and alcohol prices were surprisingly considerate. A bottle of Opus One that sells for around 500 in retail stores is priced here at only $500–$680 depending on the vintage, and Coke comes with unlimited refills. #food #Restaurant

5 /5 Doah Kwon: The prime rib was really delicious, and the sides were excellent. My favorite side dish was the little pastry they served with the ribs and it was juicy and incredibly soft. The salad was also very good and paired perfectly with the prime rib. Their Pinot noir went really well with the meat

5 /5 Chai A: I dined alone this evening but had the good fortune of meeting some wonderful locals as we all sat at the bar together enjoying our meals. It made for a really enjoyable experience. What struck me about House of Prime Rib was how that entire place seems to operate like a fine tuned machine. It’s like a bustling beehive of activity with servers, bussers and the rest of the team dashing around the dining room. I’ll never understand how Shar, who is the bartender, can take multiple orders, write down your name on the waiting list, eventually seat you, make numerous cocktails and serve plates of meat while at the same time remembering your name. Truly impressive and the kind of old school service I appreciate. And I haven’t even mentioned the food which was excellent. Had to go with the King Henry VIII cut and I finished that along with the bonus portion you get for finishing it. The flavor was spot on but the tenderness and texture is what really sets it apart. Also that creamed spinach is as good as everyone says it is. As a Prime Rib enthusiast, this place has been on my list for a long time and I am so glad to have finally made the pilgrimage and look forward to returning as soon as I can.