Californios - (Near San Francisco, CA)

Christopher Metoyer Melissa is everything you hope for and more from a two Michelin star experience in Los Angeles. From the moment you walk into the intimate five table dining room, the evening feels special. The ambiance is understated and elegant, the service is warm and deeply knowledgeable without ever being overbearing, and the meal unfolds like a beautifully choreographed performance with every course more thoughtful and precise than the last. The menu is a masterclass in balance, technique, and flavor. The Miyazaki wagyu first bite set the tone for the night, rich and perfectly marbled with layers of umami that lingered beautifully. The Croque Madame with truffle Gruyère fondue was indulgent yet refined, while the Caesar with smoked anchovy and parmesan was a clever and deeply flavorful reimagining of a classic. The golden tomato soup, paired with pistachio and strawberry sorbet and finished with Portuguese olive oil, was as vibrant and nuanced as summer in a bowl. The progression of dishes shows a real depth of technical execution, from the delicate Santa Barbara spot prawn with umeboshi custard to the luxurious ossetra caviar course, every element was perfectly cooked, balanced, and plated with intention. The Wolfe Ranch “Dirty” quail was a standout, juicy and bold with apricot carrot curry and black olive caramel creating layers of unexpected harmony. The quail and lobster tortellini in carrot brodo was a study in finesse, and the lamb course and seasonal desserts struck the perfect chord between creativity and comfort. What truly elevates the experience is the service. The waitstaff were impeccable, warm, intuitive, and eager to share the stories and techniques behind each dish, which added another layer of appreciation to an already remarkable meal. Melissa is the kind of restaurant that makes an evening feel unforgettable. Highly recommended for a special occasion or simply to experience one of Los Angeles’ most accomplished kitchens at the very top of its game.

Cherie Brown I usually go for Power Hour and find the bar bites and drinks reasonable and delicious! I love the mini shrimp Louis, mini smash burgers, and the onion rings. We also go for special occasions to the dining area and usually they have specials for a meal for two like the tomahawk steak. Super tasty and tender. They make a special occasion extra special with a dessert. The dining area is darker ambiance and quieter. Unless very busy, it could be louder. The bar area is cozy with bar seating and high tables for 2 mostly. A few will seat more. A big outdoor covered area as well. Great for happy hour, after work meet ups, or special occasions.

A Patel Good food and atmosphere. Really appreciated that it wasn’t crowded so much when we went tonight. They had event going on but it was upstairs so it kept natural separation of crowd. Appetizers came fast but Kitchen could have hurried up the main course, it was a long wait. Aldrin provided excellent service. Thanks!

norman t It was really good. Good spot for grown ups to eat considering its close to Disney. Its a nice casual spot. Can get really busy fast since the food is good and the atmosphere is fancy. They have a nice bar you can have drinks while you wait for your table or if you just want a drink. They also have a nice patio if youd like to have dinner outside. You can actually see the Disney evening fireworks from the patio. Back to the food, everything from the apps, mains, and deserts all tasted good. Good wine and adult drink selection. The staff is very friendly and attentive. This place is great for work dinners, date night, if you wanna get away from you kids after a day at Disney for a romantic date, and any celebrations.

Vanessa Machuca Such good wagyu 8+ steak! One of the best steaks i ever had actually. My husband ordered the chicken which was also soo delicious! We went to celebrate a birthday and we were provided chocolate raspberry cake, also great! We will definitely be coming back.

Ian Fels I rarely, if ever, leave reviews. I normally look down upon the people who take time to leave reviews (normally because it’s people upset about reservation mix-ups). But I felt compelled to say- this restaurant, the food, the service, and the ambiance, are exceptional. Yes, it’s expensive. Trust me when I say this- get the ragu and the corn ravioli thing- and get a steak, any steak- and get a dessert, any dessert- it’s all worth every penny. The staff is phenomenal, they were extremely accommodating, and the ambiance is cute, lively, warm, how else can I describe something that feels welcoming? 5 stars. I’m not kidding I’m writing this review at the dinner table. Make this your special occasion; or, do what I am going to do and make this your go-to semi weekly splurge spot. It’s that good.