New Hong Kong Restaurant - (Near Merced, CA)

2 /5 Tammie Vitto: I was excited to try the re-opened Hong Kong and was hoping that my favorite, chicken chow fun was still as good as it was at the original Hong Kong. Fortunately, the chow fun was great! The pot stickers were awesome. Everything else was lacking. The service was extremely slow! It was a Tuesday night and not crowded at all. It took 40 minutes to get our appetizer! When dinner finally arrived we had been there for an hour and a half. They brought out my dinner companions plate, and while he ate, I waited another fifteen minutes for my dinner. But the worst was the amount of flies in the restaurant!! They seemed to be never ending and I wondered if we should have requested a table for two or one for 10 to accommodate our FLY dinner companions!! When I asked the waitress why so many flies, she suggested that next time we place an order on the phone and come in an hour to pick it up and take it home to eat!! She said that it was because they had no vent in the kitchen so when it gets Smokey from cooking, they have to open the front door! So naturally, the flies bring all their friends and neighbors to join in trying out the buffet from table to table. Sadly, I will be looking for a favorite Chinese food place as this one just didn’t make me want to return.

4 /5 Fendika Prawisma: The restaurant has tons of menu, but I chose the most recommended one as mentioned in the app. The portion is huge, while the taste is okay. Never try the original Hongkong food, but the food in this restaurant does remind me about food in Hongkong airport. The chicken feet is very good, and even better when add some chili oil/chili sauce. The BBQ Pork is also good. The roasted pork is good, but the skin is still a little bit chewy. Oh and for the roasted duck, I prefer it to be more tender. The veggies...very freshh and good (perfectly cooked), but I need extra effort to eat/chew thrm cause they are so bigg, like the whole bunches of veggies. Uber eats said the food is ready, but I had to wait couple minutes to get them ready, because the restaurant is very busy...even the manager/the owner/I dont really know who she is, but shes also shouted in the kitchen..she seemed mad about something..anyway, on the positive side, the restaurant is very clean, the servers are also very friendly. Probably, I should try other dishes next time.

2 /5 catb: The beef chow mein was good. The sweet and sour pork was just breaded, deep fried pork with sauce. It didnt have any pineapple or peppers. Most of my pieces were entirely fat instead of meat. The pork fried rice was pasty. It was just rice and pork, with no egg or peas. Our wait time wasnt too bad, but I was served first and my husband was served about 10 minutes later. I will not be going back.

5 /5 Boris: Best Chinese restaurant in town. Authentic Cantonese foods, roast duck, rice rolls, stir fry beef rice noodles and Szechuan beef, all have the right flavor. Newly renovated interior and friendly services and the price is good. Will come back again.

3 /5 Will Peters: On the positive side, the staff was friendly and attentive throughout. Also, the egg rolls and pot stickers were wonderful. Menu is packed with so many items, makes it hard to choose. On the downside, we saw where customers got the wrong order twice during our visit and although our orders were correct, items we chose were not available, such as the twice-cooked pork. Mens bathroom soap dispenser was out of soap and floor was sticky. Their ring tone for delivery is too loud for the room and detracts from the atmosphere.