Soulful Kitchen Grass Valley - (Near Grass Valley, CA)

Braulio Bethancourt Great place to eat for lunch. Run by students. Awesome!

Denise Rooke We started with French onion soup. Absolutely delicious! My husband had duck confit and I had the bacon wrapped pork tenderloin. Both were incredibly tasty. The service was warm and friendly. Chef Ronan regularly stopped to visit with guests and even sat with us for a bit and we chatted about making humble, beautiful ingredients shine. Truly, he and the staff are excellent at making patrons comfortable! Finally, a table side firing of créme bruleé and a generous and rustic chocolate mousse topped our meal off and I have to say, we loved it! We loved it and will definitely return! Merçi beaucoup, Chef and staff! Çest magnifique!

Chrissy Foley I stopped at El Pulgarcito on my way through town and wow it was incredible. The pupusas were fresh, flavorful and just delicious. Must add the curtido (picked cabbage mix) and hot sauce. It was all excellent! I had horchata to drink and it was the best horchata I’ve ever had.

Jacob Bersch Favorite spot to get lunch in the county. Their food and sauces have the best flavor around

Samantha Bowen Food was amazing!!! So happy Humboldt finally has a place you can get seafood boil!!! The cooks are so friendly and amazing!!

Alireza Tavassoli We dined at Pomet for my wifes birthday and we were thoroughly pleased with the service and the food. This was the first time that we went to a $$$-$$$$ restaurant in the Bay Area and left fully happy. We ordered the butter lettuce salad, egg pudding and Korean quail for starters. The salad was delicious, pudding really good but the quail was the winner of the 3, smoky, tender and cooked to perfection. For mains we started with the duck which was super tasty. We finished with the steak and it was incredible. Really good, the winner of the night. We paired everything with a bottle of Zinfandel from their wine menu. It was probably the best Zinfandel that weve had for a while. For desert, we order the chiffon and we enjoyed every bite of it. Not overly sweet and creamy, just the right amount! Thank you Pomet!