The Trax Taproom and Kitchen - (Near Roseville, CA)

Melissa Jacka This place has the best sushi in north county San Diego that I’ve ever had. I did omakase and was not disappointed. Every dish was better than the last. I lost count of how many dishes were brought for us to try. The ceviche was creative and I loved the little pieces of apple in it. The yellowtail was beautifully done and I loved the local heirloom tomatoes they added to the plate. The cauliflower was creative and had the best flavor. The green lantern roll was my favorite but I also loved the hedge hog roll. The service was superior and my table was constantly surprised with the next dish to try. I would definitely recommend this place. I sat out front and it was a beautiful evening. I do recommend a reservation as it gets busy. I can’t wait to go back.

Gabriela Cadena Came for happy hour and had a blast. Thanks to Adam for answering our questions and making a great Brandy Press, cocktail of the day. We had the Reuben rolls, calamari and chicken dore (best of the three items we ordered in my opinion -- the vegetables and mashed potatoes were exquisite). Loved the local atmosphere. Will definitely return.

Chong Yu Yun Din Tai Fung consistently lives up to its reputation for quality, precision, and comfort food done right. From the moment you’re seated, the service feels attentive yet efficient, reflecting the brand’s strong standards. The highlight, of course, is the **xiao long bao**—delicate skin, perfectly pleated, and filled with flavorful broth and tender meat. Each basket is remarkably consistent, which is impressive given how technical the dish is. Other dishes like the **shrimp fried rice**, **steamed dumplings**, and **braised beef noodle soup** are equally satisfying, offering clean flavors without being overly heavy. Ingredients taste fresh, portions are reasonable, and the menu strikes a good balance between classic staples and lighter options. While prices are on the higher side for casual Chinese dining, the quality, hygiene, and consistency make it worth it. Overall, Din Tai Fung is a reliable choice whether you’re dining with family, entertaining guests, or simply craving well-executed Taiwanese cuisine. It may not be experimental, but it delivers excellence in what it does best—every time.

Andrew Schwafel I love the consistency in the Black Bear Diners. This time I tried the meatloaf which was amazing. The family also had the club sandwich and my breakfast item of pancakes. All of which created a second meal to take home for the next day. The place was not too loud and consistent with other diners. Great food in great service.

Jeff Ho We came for lunch at 11am. It was a nice day and we ate at their outside patio. The food came out fairly fast. Thats a good thing for people that need to punch in/out on their time cards. We had a clam chowder $8, shrimp avocado salad $14, salmon power bowl $13 and a side of Mexican street corn $5. No complaints. The food was fresh and delicious. Service is as expected for a order at the counter restaurant. Good job staff at Fish Grill.

Chris Wardell We had the fajitas and the mango chicken burrito. Both were fresh and fantastic. Staff were friendly, but dealing with a lot of to go orders on Saturday night. We didn’t mind the wait as they have a nice salsa bar and reasonably priced margarita.