Thomas Hill Organics wine bar & bistro | catering | events | parties -Food CA (Near Paso Robles)

Liza Thomas If you’re looking to book an event for a group of 25 or less, this is your spot. Erica was our host. She took care of all the details. She was consistent with her communication and went above and beyond to make our day special. The entire restaurant staff were so welcoming and helpful. Shoutout to Brie our wonderful bartender. The food is absolutely delicious. Every dish was beautifully presented and made with the freshest ingredients. We had the best time. Thank you to all of the Monkey Cat team for making our family celebration a wonderful experience.

Brian Brower We stayed at Hotel Angeleno and ate at West Restaurant and Lounge our entire trip—and it was absolutely outstanding. The food, service, and views were all amazing. We enjoyed breakfast, evening drinks, dinner, and dessert, and every single meal was top-notch. What we loved most was the atmosphere. The restaurant was never crowded, making it the perfect quiet escape from the hustle and bustle of West LA. You can actually enjoy a conversation without raising your voice, which is rare in Los Angeles. The staff went above and beyond to take care of us, making the whole experience even better. We will definitely be back and highly recommend this spot to anyone looking for excellent food, great service, and stunning views.

Raegan Newman This was my first time here and it was a lovely experience. Edwin took care of me and he was exceptional. Very knowledgeable and attentive, but not overly attentive. I came in for lunch one day after an appointment and sat in the bar area and started with a lovely skinny jalapeño margarita which Edward made, and it was perfect. Nice and tart with the right amount of heat. I started with the bruschetta and I must say, the flavors of basil, garlic, and tomato and olive oil were just fabulous! I do like my toasted bread more crunchy though and with all the juicy tomatoes on top it soaked it up so maybe next time I’ll order the bruschetta in a bowl and the toast on the side. Then I have the salmon affimicato Ruffano on a bed of garlic spinach with a side of horseradish sauce and micro greens. The brown sugar was nice and caramelized, and it was a nice thick piece of meat, but one side was a little overdone and the other was a tiny bit underdone. Spinach was lovely and the micro greens were a nice touch with a squeeze of lemon on it. I must say though I could not taste any heat or any horseradish in the actual horseradish sauce. Atmosphere and ambience are absolutely lovely. Beautiful large outdoor patio with cozy little cabana type table seating along the side as well. Nice bar area with TVs and cozy booth seating and then a lovely interior of the restaurant. Valet parking in front. Prices are not too shabby for what you get. Will definitely be back!

Tim Lee I loved everything about our evening at Ironside Fish & Oyster. Its San Diego, what else can you say? Regardless, the ambiance strikes a perfect balance between lively and relaxed (harmonious murmurs as white noise, warm lighting from half-exposed sun rays, and an easygoing coastal vibes) and once the sun started to set, they opened the doors so the cool bay breeze could flow through. Sitting there with that breeze on your face felt like an added bonus to the meal. We shared the "Bigger" platter and it was outstandingly fresh: every aspect of the platter was aesthetic and delicious. They bring you the names of the oysters that are at the bottom, the shrimp are cut in a way that is easy to peel (peeling shrimp for other means you love them!), and dishes on the top layer really takes your tastebuds on a ride. They also provide tortilla chips and colorful puffs as complements to the top layer of the platter (rockfish ceviche, tuna tartare, shrimp aguachile). We also added on the Swordfish Birria tacos just in case, but they really stood out. It was meaty, well-seasoned, and unexpectedly addictive. Each bite played a beautiful note, and the whole dish made for a fun experience. Service was excellent from start to finish: attentive without hovering, knowledgeable about the menu, and great to recommend pairings. They timed everything really well, knowing when to bring out the dishes at their respective time periods, which made the culinary experience even better. A few tips: parking can be a bit of a task in the area, especially at peak times. If you arrive early, youll have a much easier time finding a spot, and its worth leaving a little extra time to walk and explore the neighborhood afterward, especially the bay, with ice cream in hand.

Angela Dao I go to House of Prime Rib at least a few times a year, I found San Mateo Prime to be basically as good!! It’s hard to beat the HOPR ambiance but the food was fantastic and comparable IMO. They even seared my cut perfectly!

Sasha Davila One of my favorite places to come eat and enjoy the view of the lake. Love the large bar area where you can just walk in 1st come 1st served and the fire place with live music occasionally throughout the year. I love coming for fish taco Fridays in the winter where they do a raffle every hour when you buy a drink or fish taco around 6-9ish. They post events on insta and online. I love their food and especially the deviled eggs, pomegranate ribs, soups, salads with salmon added, bacon burger, and salmon plates. I always bring anyone visiting me here for the ambience and service. Reservation recommended during peak season.