Top Restaurants 15 Open Saturday near you in San Francisco, California

Edward Hernandez Very lively but not sold out on Saturday night. Food came out very fast and was very good and they accommodated some requests for the food to be adjusted slightly. $12 glasses of good wine is actually a bargain in that neighborhood.

Anjera C Love this place. I can never go wrong the the RTR bowl with chimichurri sauce. Great value for a meal in the city. Depending on the day I might split up the bowl in two meals. We also got the seasonal squash which is our favorite. It’s sweet savory and really well done. My partner got the salad which was also great. They also have a green apple seasonal sorbet right now that is phenomenal! Its not overly sweet and has a nice tartness to it. Overall can’t go wrong with the food here!

Debbie Manriquez We enjoyed the friendly service. Food was good. Love the clam chowder in the sourdough bread bowl. Everyone seemed pleased. The view is incredible. They have happy hour menu at the bar. Drinks were not that good. We still enjoyed our meal. We have been here many times over the years and will continue to come back .

Lulu Bleibel We had a phenomenal experience at Memento SF! The food was outstanding, the cocktails were both creative and delicious, and the service was warm and attentive. Every dish, drink, and dessert was absolutely unforgettable. Highly recommend for anything from an intimate dinner to a larger gathering.

H D “Juanito” This is another one of those hole in the wall joints that will always make you come back for more. The place is nothing to look at, but it is clean, and God the dumplings and the beef brisket noodle soup were unbelievable. It is THE definition of northern Chinese comfort food. The amount of beef brisket in that dark decadent and rich soup was more than you can imagine. Probably the only thing that I have had in the SF area that actually meets the money value. If you couldnt get enough of it and too full to eat more, take the frozen ones home on the way out. Dont order the funky dumplings like Beef and Carrots, stick with the old school Pork and Cabbage, maybe Chives, you cant go wrong there. There is no alcohol here, the only down side!

James Wang Affordable and delicious Korean food with fast service, great taste, and good portions. Their Korean seafood pancake was really tasty, and their dolsot bibimbap had fresh ingredients. They provide fresh kimchi as part of their banchan and offer free refills. The dining space inside is rather tight with ~10 tables, but they also have a few 2-person outdoor dining tables. There is a paper waitlist on the back of the door.

Joshua Yuan They have a large outdoor patio in the back. Food didnt take a long time. It was really good. The soft shell crab was good but decently spicy. Overall this was a really solid Korean restaurant I could for sure come back.

Dakota Crow Hands down, top food I’ve had and on top of it all was gluten free. I’m GF and the fact I had options outside of changing the bun, or just a burger is first win but I had fried chicken, gravy, Mac and cheese, bread and they weren’t subs it was just their menu. Sammy was an INCREDIBLE waitress and took care of us and added to the evening. It was all so filling and for the atmosphere and food it was fairly priced. We are visiting but would 100% go back, it was delish! You must go. And she brought a blanket out for us since we sat in their outdoor seating

Phil Crest I visited on New Year’s Eve and they were running a set menu with plenty of courses! Delicious food and great service. Although it was a rainy night, we sat outdoors in the covered area and it was still perfect. Very warm with overhead heaters, completely sheltered, and the candles made everything cosier. No wind or breeze as it’s fully sealed + curtains by the entrance. Thank you, Octavia! Happy New Year!

Bruno Ribeiro This food really is unmatched. The service was great and the atmosphere was cozy. It is working with a bit of a limited space, but they are so quick to service that you don’t even have time to notice. The portion are just right and the deserts aren’t too filling so definitely worth ordering some no matter how full you think you are. Plus apparently the chef is the owner, so good sign of quality of food! They have a weird curtain at the door that makes it seem like they are closed, but just ignore that.

Karina S Second time at Chapeau, and it’s always such a great experience! I celebrated my birthday here with friends and had a larger party of 10, which they happily accommodated (so appreciative & I reached out 1.5 months in advance). Chef Philippe brings such fun energy, and I really appreciated that he checks in on guests personally. The dishes were both delicious and beautifully plated, and the team was attentive throughout. Standouts: soupe à l’oignon, filet mignon, mussels, crème brûlée

Katerina Zorko This was an amazing place to get dinner! The gnocchi was to die for! Best gnocchi I have ever had! We also had the uni pasta, the calamari, the lamb, and some gelato and ricotta for dessert. After the gnocchi, my favorite was the calamari and from the gelato I loved the goat cheese and fig flavor. The team was also so so sweet, from the host to our amazing server Vadim, who had such great energy, to even the owner who came out to ask us about our dining experience. We had such a great time here with such friendly, warm service. Definitely recommend having dinner here. One of my favorite Italian restaurants now. We will definitely be back. Thanks to Vadim and the team!

nikita patel Waited 2 hours to get seated and it was so worth it. Most incredible slices of meat we’ve ever had. The ‘menu was very straight forward and we loved the ambiance of the restaurant. We got the strawberry shortcake for dessert too. 10/10 perfect place for a special occasion

Andrew Wolpa Had a fantastic meal here. Lumpia were honed in, bright and tasty with the seasonal fruit and apricot katsup. I like the way they refined the presentation from my previous visit a couple years prior by assembling each with its accoutrements. The skewers had the perfect amount of flavor from being grilled over charcoal: lightly smokey but still balanced with the flavors of the marinade and the picked toppings. The chicken liver mousse was such a dreamy luxury; the mini pandesal that it came with were so impossibly light and airy, warm, and soft. The squid with the homemade noodle tasted fresh and perfectly cooked and the cashew sauce was super savoury. The crispy pata had a refined texture that came from a careful, thoughtful cooking: soft moist meat beneath super crispy skin. The seasonal fruits in the halo halo were a nice way of elevating something I’m used to being one dimensional and sweet into something balanced and full of flavors. We tried four cocktails and they were all exciting and balanced. The service was super friendly and warm from everyone who touched our table. I also really like the atmosphere here: it’s quite comfortable I feel really relaxed eating here. Everything we ordered I look forward to ordering again and would wholeheartedly recommend. We of course went a bit overboard with ordering because we were excited but you could easily order half as much and still leave with a full belly and exciting experience. While you shouldn’t go in expecting it to taste like Filipino home cooking, you will definitely taste the Filipino roots with great quality seasonal ingredients that add oomph and fine dining level execution. P.S. I’ve eaten here for breakfast a few times there breakfast is also super highly recommended

Katia Martha Super busy when we went and on the pricier side but you get what you pay and wait for here. I went here with some friends for brunch and everything everyone got was delicious. I got the omelette that came with a side salad and toasted sourdough. I liked having the variety of some protein, some greens, and some bread. There’s indoor and outdoor seating- all beautiful! The line was somewhat long when we got there but moved fairly quickly. I would come back and recommend to friends!