Anthonys Restaurant & Bistro - (Near Plattsburgh, NY)

Eve Durante Il Toscano has been one of my favorite restaurants for over 35 years, and they remain unmatched. The food is always exceptional-fresh, consistent, and full of flavor. The service is warm, professional, and makes you feel like family every time you walk in. Its rare to find a place that maintains this level of quality for decades!!, Il Toscano does it effortlessly. Definitely one of the best dining experiences. Its truly timeless gem.

Amanda El I seriously loved this hip and pretty little spot. We came in last minute with no reservation and were able to sit at the bar. Service from the bartender was excellent, as were the cocktails, the wine selection, and the truly excellent food. Would love to come back and definitely want to check out their sister restaurant thats opening across the way. Manager checked in on us a couple of times as well. Great service and overall experience

mike klebacher We had dinner here on Christmas night, and it was a pricy yet wonderful meal. The staff was proficient, accomodating and the live musical duos were entertaining. All the prix fix menu items were delicious, with the standouts being the hot cider shooters, the foie gras appetizer and the butternut squash risotto entree. The last was truly one of the best dishes weve had of late. Bravo!

Patricia Mosca This was my first visit to the marina several weeks ago and I was very impressed. The floor to ceiling windows offer an incredible view of the marina from everywhere in the restaurant and gives the place a feeling of serenity. Some of the food I tried would rival some of the best Manhattan steakhouse and seafood restaurants. The food was perfectly prepared and plated beautifully The seafood tower as an appetizer was very impressive with right off the boat fresh tasting clams, oysters, very large shrimp and lobster. The tuna tartare had a very unique and delicious sauce and was mounded on an absolutely delicious fried disk. My other two stand out appetizers were the seafood salad and, a surprise, what they call an Italian eggroll With really delicious Italian red sauce. If you are a lobster bisque lover this lobster bisque was to die for. The Châteaubriand was cooked exactly as ordered, medium rare with house made barbecue sauce and Demi glace which were both excellent with a roasted garlic bulb creamed spinach and mashed potatoes. The very fresh angry red snapper came on top of broccoli rabe and was topped with very fresh premium crab meat. The best part of this dish for me was the ring of gnocchi around the fish that were like little pillows of softness. The variety of desserts are homemade and all were delicious. If you happen to be there on a nice day and the tiki bar is still open, it is definitely worth sitting out there for a cocktail and a dessert and coffee. I can’t wait to go back there in several weeks for my birthday.

Sara Kissling I had a wonderful time at my birthday brunch!! The food was delicious and the service attentive without interrupting. Im not sure when Ill be back in town, but I want to come back already!! My favorite was the stuffed French toast. This is an actual, untouched photo that I took. It was even more delicious than it looked!

Ray C Had a great meal for my birthday. Lamb biryani was extremely flavorful. Intense umami flavor. Spinach and eggplant were great also. Will definitely come back. Service was awesome. Beef pepper fry was spicy. That was ok.