Cipriani Downtown - New York
Ariana Lucidonio Came for a big birthday celebration with 8 people and had a great experience! The service was truly fantastic and so was the food.
The rigatoni alla vodka and bolognese were standouts. Pasta was cooked perfectly al dente and the sauces were just right - simple but delicious. The chilean sea bass fell apart to the touch. The cucumber salad was crisp and bright. All the desserts were yummy - vanilla meringue cake was fluffy and airy.
The only issue is how small the restaurant is. When I say tight quarters… i mean TIGHT! You don’t even know where to stand because a million waiters and patrons are constantly trying to maneuver through the place. It’s quite overstimulating, luckily we were a large party that was seated in the back.


