Manhatta - (Near New York, NY)

VICTORIA C We came on Christmas Eve and it was extremely crowded. The restaurant previously held a Michelin star, and after this visit, I can see why it might have lost it. Perhaps it was due to the holiday rush, but the service that night was fairly mediocre. We ordered the white truffle pasta, $110 for 4g. While the presentation was fine, it definitely did not feel Michelin-level. The risotto was more enjoyable than the tagliatelle and had a much richer flavor. For the starter, the Cannolicchio was quite creative, and the Astice was excellent!! The lobster was very bouncy, fresh, and sweet, and the burrata was rich and milky. Unfortunately, the Ricci was a big disappointment; the uni had a strong fishy taste and the quality was poor. For the primi, we tried the Capellini, which I was really excited about but ended up disappointed. It was overly acidic, and the butter was not well incorporated. We also ordered half portions of the Pappardelle Granchio Reale and Fusilli, and surprisingly, these simpler pasta dishes were more enjoyable than the so-called signature ones. For the main course, we chose the Anatra. It was already portioned when served, and the duck skin was beautifully crispy, one of the best dishes of the night. We ordered two desserts and both were very good; I especially liked the tiramisu. Overall, the portions here are quite generous. Some shortcomings help explain the lost star, but I would still recommend coming when it’s less crowded.

John Sherman We have been here many times and were very disappointed in the quality of the food. Many items we look forward to were not available. Some food was served cold and the flavor, quality and texture was well below our previous experience and expectation. One of our party had the pairing menu, not one time was there a description of the wine or an explanation of the rational for the pairing provided.

Emil Yao Hands-down the BEST fancy seafood restaurant in town. Great ambience, super fresh & seafoods and very very good service! ❤️ Bartenders were amazing. The “liquid dessert“ cocktail he made for me was EXCELLENT! It’s a bit pricy but totally worth the money! I will be back.

Megha Bajaj Rampoldi has become one of those rare New York restaurants I return to again and again—and after more than four visits, it’s firmly earned its place as one of my favorites in the city. From the moment you step inside, the ambience feels effortlessly elevated: refined, intimate, and unmistakably upscale without ever feeling stiff or pretentious. The service is consistently exceptional—warm, attentive, and polished in a way that makes every visit feel special and personal. It’s the kind of hospitality that enhances the experience rather than interrupts it, striking the perfect balance between professionalism and genuine care. The food is, quite simply, delightful. Every dish is thoughtfully prepared, beautifully presented, and rich in flavor, making it clear that quality and detail are at the heart of Rampoldi’s kitchen. Whether it’s a first visit or a repeat one, the experience never loses its charm. Rampoldi isn’t just a great restaurant—it’s a dependable favorite, ideal for celebrating, impressing, or simply indulging in a truly refined dining experience. In a city overflowing with options, that level of consistency and elegance is what sets it apart. Shoutout to Jose and Milena who served us tonight!!

Robert Torossian Rothmann’s is a classic Long Island steakhouse done right. From the moment you walk in, the atmosphere feels upscale but comfortable—perfect for a special occasion or a great night out. The steaks are outstanding: perfectly cooked, well-seasoned, and high quality. The sides are just as memorable (the creamed spinach and potatoes are must-haves), and the portions are generous. Everything comes out hot and timed well. Service was attentive, professional, and knowledgeable without being overbearing. You really feel taken care of from start to finish. The wine list is extensive and pairs beautifully with the menu. Consistently excellent food, service, and ambiance. A true staple for anyone looking for a top-tier steakhouse experience on Long Island. Highly recommend.

Tony Blair I was quite taken aback when I was denied access to a section of the restaurant simply because I wore a turban; that really isn’t good for business. However, the overall dining experience was fantastic. The Caesar salad was absolutely phenomenal, along with the crab cakes and spicy shrimp. Our server, Matt, was an awesome guy—very patient and accommodating. Plus, I loved the music selection; R&B played all night, creating a great vibe.