Frida’s Kitchen + Bar - (Near Bryan, TX)

4 /5 Gilford Welch: I’ve been here 3 times and have yet to be disappointed. They start you with a little side of beans, red and green salsa. Very nice and tasty. I’ve eaten the Enmoladas and the Traditional Pozole twice. The mole was rich with a nice spice and thickness, much like what I’ve had in Mexico City. The pozole is full of meat with broth that is outstanding. I do wish they would provide cabbage instead of lettuce, it provides a bit of crunch and a pleasant bitterness. Overall, the service and atmosphere are bright and pleasant to the eye. Highly recommend you don’t sit at the bar so, I’ll always have a seat, haha!!

5 /5 Eugenia Menz: Went for brunch on a Friday and it was delicious. Im glad we got there before the lunch crowd showed up because by the time we left there was a wait to be seated. But if you have the time to wait it is totally worth it. The service was fast and friendly without being overbearing or annoying. I ordered the dulce de leche french toast and it was delicious, just wish there was a little bit more fruit on top. Their lemonade and horchata are also really good. Cant wait to come back and try more of their menu

5 /5 Kiran Srinivasan: Went for late brunch on a Sunday. Best time to go as the lunch crowd had mostly cleared out. Service was prompt and mostly attentive. Complimentary homemade chips and salsas (plus a welcome queso) were delicious. Cocktails were uniquely amazing! Appetizer of Elote was nicely done on strips of cob drizzled with Mexican cheese. Food arrived warm and was inviting - Veggie, and Carne Asada tacos snd Chicken Mole. Very flavorful and a welcome departure from the usual Tex-Mex. The meal was not cheap - $120 for three including taxes and a hefty tip. However the experience and the food were entirely worth it! We plan to return.

5 /5 Anthony Ingham: What a golden find in Bryan! Wife came to lunch here on 10/30 and we joined here for a repeat on 10/31. Outstanding and attentive service, amazing food, lovely vibe and interior. Outstanding dishes = street corn, aguachile de rib eye (amazing), beet salad (Tiradito de Betabel), and the birria tacos. The Con Amor, Frida (vodka with mashed blueberry, fresh lemon, lavender syrup, and soda) was the best cocktail Ive had in a long time. Visit here immediately! A lovely find.