M We left full and completely satisfied!
We made our reservation about two months in advance to make sure we’d get a table since it was our first visit. They seated us with a beautiful ocean view, just as we requested. The weather didn’t cooperate that day, but we still appreciated getting the view we asked for.
The food was amazing. We ordered the calamari, potato leek soup, prime rib, clam and mussel linguine, fisherman’s stew, margarita, and mule. The prime rib was perfectly seasoned—thick, tender, and cooked exactly as requested (we ordered it rare because most places overcook it). It was much tastier than many other restaurants weve had it at. The linguine was delicious, and the bread was perfectly toasted and seasoned, pasta was flawless. They provided wet napkins and a bowl for shells, which made enjoying the seafood easy. The fisherman’s stew was decent—thicker and more tomato-forward, but still good. The calamari was expertly cooked, and the sauce it came with was excellent. The potato leek soup, though, was phenomenal!
Service was great from start to finish. We’ll definitely return the next time we’re in the area!