The Mav Pub - (Near Deer Meadows, WA)

Karina Benitez Food and service was great! Loved the “tostada puerto Vallarta”

Autumn Van Tress Big Weezys BBQ has done 2 family gathers for us. Everyone loved it! He serves a good portion per meal. The foor is delicious, no matter what it is. We would recommend for any gathering or to drop by to pick up a single meal or 2.

MyVisit MyView Amazing sushi spot in Friday Harbor! The sushi is incredibly fresh, tasty, and absolutely delicious. They also offer a fun selection of sake, whether you prefer it warm or cold. Other beverages as well, alcoholic or non alcoholic beer. The service was excellent—friendly, attentive, and welcoming. A must-visit if you’re in Friday Harbor! Walking distance from the ferry terminal. We enjoyed the spicy garlic edamame, spicy tuna roll, Mount Baker roll, tempura shrimp roll, sashimi which was outstanding! The tempura veggies were crisp and delicious. The gyoza was a fun add. Such a fun night! Group of seven very full, very happy! We will be back! Thank you!

Lane Kuhlman Love the music and small plates. Loved the Barrata and pot stickers. The kick ass mule is indeed kick ass. Yum! Good vibes!

ParksPlace Smokehouse Atmosphere was really nice. Really enjoyed the bruschetta. I had the linguine de mare. Reminded me of when I lived in Italy. Good flavors too. It had a fine dining atmosphere but relaxed too. The noodles were cooked to a perfect al dente. We had some berry mix mocktail. Good, but expensive. The bolognese sauce could have been better. I really love a traditional Italian bolognese sauce so Im picky with that one. All in all it was a good experience and our server did a great job.

Larisa My husband and I have enjoyed our dining experience at Ondus on the Waterfront. We wanted to try Dine the Couve 2025 (3 for $33) menu. All dishes were very tasty and portions were generous for the value. We were pleasantly surprised that we didn’t have to share an appetizer - we both got an individual one! Our entrees of Romesco Salmon were excellent - well seasoned, perfectly prepared. We had to take desserts to-go, as we were quite full after our appetizers and entrees. Head chef Tanner stopped by our table, checking on how everything was. His welcoming and friendly demeanor added to our enjoyment of dining here. Service was prompt and pleasant. We are planning to return to try more of their regular and seasonal dishes.