Vons 1000Spirits - (Near Seattle, WA)

Marissa Painter The guy cooking the food dropped his cooking utensil on the ground and kept cooking with it while preparing my food. I asked for them to put mustard on and the cook said the the other employee “they can put it on themselves”. This was my first time here not a good experience. It also looks like dog food and the bread was soggy.

Daria Kolesnykova We have visited this chain many times before. We especially liked this location because when we arrived around 9 PM, we got a table right away, and there was still a large variety of sushi and rolls on the conveyor belt. We also ordered some items from the menu, and they were delivered very quickly. Like all restaurants in this chain, it is a self-service sushi restaurant where sushi and rolls move along a conveyor belt and you take whatever you like. You can also order from the menu, and the dishes are delivered on the upper belt. Water, drinks, and wasabi are delivered by a robot (even water must be ordered through the tablet at the table). Everything looks fresh and tastes good. Some rolls fall apart a little, but it’s not a big issue. You won’t find a lot of fish in the rolls, but they are varied and quite tasty. There are also desserts, fruits, and salads on the belt. I would recommend this place for a quick sushi meal. After eating, you insert the empty plates into a special slot where they are counted automatically, and you pay per plate. During our visit, the price was $4.10 per plate. Each plate usually has 3–4 pieces. For two people, about 12–16 plates are enough, depending on your appetite. Another nice feature for kids: for every 15 plates, you get a prize that comes out like a lottery — small toy capsules in machines above the tables.

Doug Durst Noah Lux was a phenom server. My wife asked, what he thought were the best items on the menu. He smiled and said, “any preferences or direction.” She said, “no”. He then smiled again and went through every section on the menu and named his favorites and why. Super personable, and actually cared. The ahi burger was to die for as was the double bacon burger. Oh, and the mango margarita. He was so good, I asked to speak to the manager, Jenn. She too was incredible. You’d crazy to eat anywhere else. Have fun… you will enjoy.

Caroline Dowler Service here is fast and friendly. We purchased 2 gingerbread lattes, smoked salmon quiche, and a croque monsieur. All were fantastic. The interior was decorated warmly for the holiday season. Don’t be turned off by a long line, service is very fast!

Frankie Stopped in here on a whim during breakfast, and all I can say is wow! I was pleasantly surprised! It is your typical bar atmosphere. However, at 9am on a Sunday there is hardly anyone there. The service was good and quick. I ordered the Denver omelet with a biscuit. Wow, just wow! The biscuit!!! I cannot stop thinking about it. The server let me know they are made in house! So good. The omelet itself was very delicious and stuffed full of veggies, ham and cheese. Overall, great experience. We have found ourselves another local breakfast spot! Id definitely recommend stopping in for some good ol fashion diner/bar breakfast. Big servings so you wont be disappointed! And they serve breakfast all day!

Sierra Kalman We came to 2120 on a Friday night around 8pm, and were honestly surprised by how many open tables there were—because this place deserves to be packed. Our evening started off in a bit of a sour mood due to external factors, but James, our incredible server, completely turned that around when we entered the restaurant. His warmth, attention to detail, and energy truly made the night. A true 5-star experience. The food? Absolutely phenomenal. Each dish was a masterclass in flavor—bold, creative, and harmonious. Every bite was like a symphony—unexpected ingredients working together in perfect rhythm to deliver something both surprising and unforgettable. It’s rare to find a place that balances innovation with comfort so well, and 2120 nails it. This was easily one of the most unique and memorable dining experiences I’ve had in years. I can’t recommend it enough— and already have.