Salim Ali Khan Augustine at Santana Row delivers on all fronts. The interiors are wonderful, stylish, warm, inviting and set the perfect tone for a relaxed yet elevated dining experience. We were also told that parts of the menu are seasonal, which keeps things fresh and interesting and gives you a reason to keep coming back.
Grecia D was our host, and she was absolutely amazing, attentive, knowledgeable, and perfectly paced throughout the meal. Her service truly elevated the experience.
We ordered the following items:
Crab Donuts – crispy on the outside, soft on the inside, and packed with flavor
Tuna Crudo – unbelievably fresh, clean, and vibrant; easily one of the highlights of the night
Hokkaido Scallops – beautifully cooked, tender, and delicate
Grilled Baja Prawns – flavorful, juicy, and perfectly grilled
Roasted Snap Peas – fresh, bright, and a great complement to the seafood
Monterey Bay Calamari – tender, light, and very well executed. We definitely loved the end result and presentation.
To finish, we enjoyed a decaf coffee alongside desserts:
Basque Cheesecake – rich, creamy, and indulgent
Blueberry Flan – light, smooth, and a perfect sweet ending
Every dish was fresh, thoughtfully prepared, and beautifully presented and overall it makes Augustine, a fantastic addition to Santana Row.
Highly recommend!!!
