White Oak - (Near Atlanta, GA)

Adam Brumbaugh Never disappoints! Started with the East Peach cocktail and we all ordered the scallops, blackened and sautéed, with green bean casserole, garlic mashed, and broccoli and sweet potato as our sides—everything was packed with flavor and cooked perfectly. Corinne was our server and she was fantastic—attentive, friendly, and made sure we were well taken care of. Great food, great service, and a great night out!

Steven Bliss I was visiting my cousin for Thanksgiving and one of my close friends recommended that I come to this restaurant while I was there. So we decided to go to lunch the day after Thanksgiving. It was absolutely hustling and bustling. I wish I could have tried everything on the menu, but we decided to split two meals because neither of us had been there. We had the shrimp and grits and the baked sea bass, with a side of garlic bread to sop up the juices. All I can say is, that was one of the greatest meals Ive had in a long time. The service was outstanding, but even more so everybody around us were like family. Everyone carried on conversations and wanted to know what something tasted like. It was one of the greatest eating experiences because it felt like you were at home, rather than an individualized, compartmentalized restaurant. Dont get me wrong, Im not saying theres anything wrong with that, but Pappadeauxs anything but that. My mouth absolutely flipped over the incredible flavors that were being put into it. The sea bass was perfect in every way, but the shrimp and grits, that was a twist that I didnt expect. It wasnt like your typical, south carolina or traditional shrimp and grits... it was the perfect combination of unexpected flavors. I literally took pictures of the meal and sent them immediately to my friend, who recommended it, and I said, we have to make a day trip down to atlanta, just to eat and then go back home.

Kristie Ang If you’re craving seafood and bold Cajun flavors in Georgia, this place should be at the top of your list. Everything is cooked to perfection. The grilled octopus comes out perfectly charred and melt-in-your-mouth tender. The crawfish étouffée is loaded with tender crawfish in a rich, deeply seasoned sauce full of that classic Louisiana spice. And the roasted oysters are just downright addictive. A fantastic spot for anyone who loves coastal Southern cooking done right. They’re almost always packed, so booking a reservation is your best bet if you want to avoid a long wait. Even with the crowds, the service stays impressively quick and efficient, making the whole experience seamless.

Jennifer This place was nice, we had some escargot (amazing) and the swordfish (kinda bland). Mainly enjoyed the drinks we had and the service. The bartender: Ian suggested i try his new concoction because I had an espresso martini (watery) to start. His concoction was similar to an espresso martini but had a hint of spice to it. I LOVED it. So much we each got 2-3. The atmosphere is really classy. The architecture is beautiful and if I got the chance to come back for some apps and drinks I would.

Carly Dorsen Had a wonderful dinner at 11th and bay. There was a minor issue that was handled so nicely and that’s all you can ask for! The ambiance , food, and service are amazing and I can’t wait to return.

Kara Fabulous experience! My husband and I ate here for our anniversary. They seated us at a special booth, and even had a hand written note wishing us a happy anniversary. The food was delicious, I got a ribeye and my husband got prime rib, both cooked to perfection. The fried pickles are a must try, and even the sides, especially the risotto, were amazing. Service was excellent, friendly, and genuine. All of this and more means that we will definitely be back.